How To Make Perfect Azzurro Frappés

 

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Fill your cup with ice cubes, then pour milk over the ice until 1cm from the top.
If adding your own espresso then pour into the cup before the milk.

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Pour the contents of the cup into your blender.
Add a scoop of Zuma Frappé powder into the mix.
If adding syrups, then add these now.

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Blend until smooth…
Pour back into your cup and serve.