04 Aug How To Make Perfect Azzurro Frappés
Fill your cup with ice cubes, then pour milk over the ice until 1cm from the top.
If adding your own espresso then pour into the cup before the milk.
Pour the contents of the cup into your blender.
Add a scoop of Zuma Frappé powder into the mix.
If adding syrups, then add these now.
Blend until smooth…
Pour back into your cup and serve.